Plant-based food educators and cookbook authors Robin Coarts and Jules Schnedeker help participants navigate food festivities and create a survival plan for making healthy and delicious choices.
Worried about sticking to your healthy eating goals during holiday time? Stressed about hosting or attending family, work or social gatherings and making good choices? You are not alone. The best way to survive holiday gatherings (plant-based or not) is to have a plan. Come share and hear from others to easily survive the holidays with success.
Today's hours
We're open 9:00AM to 5:00PM
Mon, May 12 | 9:00AM to 8:00PM |
Tue, May 13 | 9:00AM to 8:00PM |
Wed, May 14 | 9:00AM to 8:00PM |
Thu, May 15 | 9:00AM to 8:00PM |
Fri, May 16 | 9:00AM to 5:00PM |
Sat, May 17 | 9:00AM to 5:00PM |
Sun, May 18 | Closed |