Chef Laurie Boucher presents a fun, hands-on Southern Italian pasta-making workshop.
Chef Laurie demonstrates how to make a traditional southern-style eggless dough by hand and then guides you in shaping pre-prepared dough into beautiful southern-style pasta using simple tools — no machines or fancy equipment needed. Make and take home enough pasta to serve two adults, along with cooking and storage instructions.
AGE GROUP: | Older Adult | New Adult (18-25) | Adult |
EVENT TYPE: | Health and Wellness |
Today's hours
Closed
| Mon, Mar 30 | 9:00AM to 8:00PM |
| Tue, Mar 31 | 9:00AM to 8:00PM |
| Wed, Apr 01 | 9:00AM to 8:00PM |
| Thu, Apr 02 | 9:00AM to 8:00PM |
| Fri, Apr 03 | 9:00AM to 5:00PM |
| Sat, Apr 04 | 9:00AM to 5:00PM |
| Sun, Apr 05 | Closed |
| (CLOSED for Easter) | |