Chef Laurie Boucher presents a fun, hands-on Southern Italian pasta-making workshop.
Chef Laurie demonstrates how to make a traditional southern-style eggless dough by hand and then guides you in shaping pre-prepared dough into beautiful southern-style pasta using simple tools — no machines or fancy equipment needed. Make and take home enough pasta to serve two adults, along with cooking and storage instructions.
AGE GROUP: | Older Adult | New Adult (18-25) | Adult |
EVENT TYPE: | Health and Wellness |
Today's hours
We're open 9:00AM to 5:00PM
Mon, Sep 22 | 9:00AM to 8:00PM |
Tue, Sep 23 | 9:00AM to 8:00PM |
Wed, Sep 24 | 9:00AM to 8:00PM |
Thu, Sep 25 | 9:00AM to 8:00PM |
Fri, Sep 26 | 9:00AM to 5:00PM |
Sat, Sep 27 | 9:00AM to 5:00PM |
Sun, Sep 28 | 1:00PM to 5:00PM |